Seminar on Research for Flavours and Fragrances
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Seminar on Research for Flavours and Fragrances Lyon (France), 7th-9th June 1989. by Seminar on Research for Flavours and Fragrances (1989 Lyon, France)

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Published by ESOMAR in Amsterdam, Netherlands .
Written in English

Subjects:

  • Flavoring essences -- Congresses.,
  • Perfumes -- Congresses.

Book details:

Edition Notes

Other titlesResearch for flavours and fragrances.
Classifications
LC ClassificationsTP418 .S46 1989
The Physical Object
Paginationiv, 188 p. :
Number of Pages188
ID Numbers
Open LibraryOL1912637M
ISBN 109283101499
LC Control Number90119498

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The present publication on flavours and fragrances of plant origin is the first of the series. The material for this publication was prepared by John Coppen of the UK-ODA Natural Resources Institute under the advice and general guidance of C. Chandrasekharan, Chief of the 3 Flavours Fragrances and & &. From the President’s Desk. Dear Friends, Welcome to the exotic world of Fragrances and Flavours. FAFAI, or the Fragrances and Flavours Association of India is the confederation of individuals and organizations, companies and professionals, all of whoseentire efforts are aimed at enriching the lives of one and all with an eclectic palette of aromas and tastes. Handbook of Fruit and Vegetable Flavors explores the fl avor science and technology of fruits and vegetables, spices, and oils by fi rst introducing specifi c fl avors and their commercialization, then detailing the technical aspects, including biology.   His research focuses on 3-alkoxyacroleine as a reagent for chemical syntheses, porphyrinoid annulenes and natural products. Professor Breitmaier has authored many scientific publications and several textbooks on NMR-spectroscopy, organic chemistry and natural products.